Tofu hummus.

• 150 gr. firm tofu
• 1 table spoon olive oil
• 1 tbsp nutritional yeast
• 1 tbsp vegetable milk
• 1 tea spoon salt
• 1 tea spoon sugar

1. Break the tofu in a jar
2. Add the other ingredients
3. Mix with an immersion blender
4. Store in a fridge. It seems to hold well for a week.

Goes very well with crackers, roasted bread and other ways you would ead chees spread or real hummus.